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Mentzendorff appoints Christine Allen as director of brand management

Published:  03 October, 2024

Mentzendorff has announced Christine Allen’s appointment as director of brand management. Allen brings over 20 years of experience in the drinks industry, having started her career in the Scotch whisky sector with Glenfiddich and Auchentoshan distilleries before transitioning to the wine trade in 2007.

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Mentzendorff adds two new shareholder producers under new MD

Published:  04 March, 2024

Mentzendorff has swelled the ranks of its shareholder brands since new MD Justin Liddle took the top job in November, with two new additions which include the Fladgate Partnership’s first foray into light wine.

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Fladgate Partnership heralds return to “normal”, though warm winters and hail persist

Published:  21 September, 2021

The Fladgate Partnership has welcomed the return of normal weather conditions in the Douro, with a mild summer in 2021 allowing for differentiated ripening across vineyards and lending “flavour, elegance and natural acidity to the grapes”.

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Future of Wine Forum calls for industry leadership

Published:  09 December, 2020

Among many insightful climate-related sessions at the Future of Wine Forum 2020, the plenary discussion on what wine industry leadership should look like stood out. Andrew Catchpole reports

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Stellenbosch Wine Routes becomes first Southern Hemisphere region to sign Porto Protocol

Published:  23 October, 2019

Stellenbosch Wine Routes has signed up to the Porto Protocol as part of its commitment to combat climate change.

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Together we can change the world

Published:  17 April, 2019

The 2019 Climate Change Leadership Conference called for the wine industry to set a global example. Lisa Riley reports

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Porto Protocol calls on wine industry to take lead on climate change

Published:  09 July, 2018

Fladgate Partnership’s CEO Adrian Bridge used the Climate Change Leadership Summit in Oporto on 6 July to announce the launch of the Porto Protocol, a far reaching initiative designed to encourage and enable the wine trade to step up to the pressing challenge of global warming.

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